Event Reservation Details

 
Event Details: Make it a Forks & Corks weekend with GROVE and Rombauer Vineyards! 
 
You'll explore food and wine pairings that were practically made for one another! Then go beyond the basics while gaining in-depth knowledge of Rombauer Vineyards' fermenting, barrelling and canopy management practices. Plus GROVE executive chef Greg Campbell will share tips and techniques that every chef or home cook should know when planning a pairing menu.

Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter. 

Date: Saturday, January 25, 2020

Time: Starting at 6:30 p.m.

Pricing: Admission is $100 per person (21+ only) plus applicable tax and gratuity

Menu Details: Complete menu details coming soon!
 
 
Number Of Guests
(50 remaining)

Order Total

Current Total: Please note that we will finalize payment with you at the door using the card we have on file unless you request otherwise. 
$0.00

Billing Address

Advance Reservations For This Event Requires A Credit Card. 
 

Why is a credit card required?

Seating is limited, and to best serve all of our guests we require a reservation and 48 hours advance notice for any cancellation.

Your card information is used as a placeholder and won’t be charged before you dine with us unless you either don’t show up for your reservation or cancel after 10 PM Eastern Time on Thursday, January 23rd.

Please note that we will finalize payment with you at the door using the card we have on file unless you request otherwise. 

Payment

Visa
Secured by Formsite