Reception
Emmolo Sparkling Wine #7
Smoked Salmon with Boursin Cheese and Pickled Red Onion - GF
Brie and Pear Puff Pastry
Roasted Tomato and Ricotta Bruschetta
First Course
2022 Mer Soleil Chardonnay
Pan-Seared Sea Bass with Polenta and Caramelized Leeks - GF
Second Course
2021 Caymus Napa Valley Cabernet Sauvignon
Pork Belly with Fingerling Hash, Baby Carrots and Cherry Gastrique - GF
Third Course
2019 Caymus Special Selection Cabernet Sauvignon
Filet with White Asparagus, Fondant Potato, Cabernet Reduction and Garlic Oil - GF
Fourth Course
2021 Conundrum Red
Chocolate Cheesecake with Cherry Sauce and Spicy Honey Crunch
GF - Gluten Friendly