Event Information

Join award-winning Chef Greg Campbell alongside founder and president of Revana Family Vineyards, Dr. Madaiah Revana for this exclusive and highly anticipated event at GROVE!
 
Explore Oregon, Argentina, and Napa Valley with selections from Dr. Madaiah Revana's 3 estate wineries, artfully paired with locally sourced ingredients to create a one-of-a-kind experience.
 
Introductions and hors-d'oeuvres begin at 7 p.m. with the first entrée arriving shortly thereafter.
 
Featured Wine: Revana Estate Cabernet Sauvignon 2011
 We are excited to bring you this ultra-premium, award-winning Cabernet (retail $190)
The 2011 Revana Cabernet has a lively, bright nose with hints of blackberry, floral cherry, and pipe tobacco. On the palate the wine has an incredible brightness, bursting forth with cherry, dried cranberries, and well-integrated oak. Traces of rose petal and tea leaves complement the velvety tannins
 
Date: Friday, January 21
 
Time: 7-10:30 pm

Check-In: 6:30 - 7 pm

Tickets: $275 + tax & gratuity
 
Ticket and Seating Information
Tables are available for groups and tickets must be purchased together in order to properly arrange the tables. If you are joining an existing party, please purchase your desired tickets and then email us to join your tables!

Ticket availability is subject to change and more tables will be released based on demand. For questions or to request a table option not listed here, please email info@grovelwr.com.
 
Cancellation Policy
If you must cancel your reservation, please email info@grovelwr.com or give us a call at 941.893.4321 72 hours before the event date to receive a full refund. 

About Revana Family Vineyard

Revana Family Vineyard was established in 1997 and is part of a portfolio of wine-growing estates that were founded by Houston Cardiologist and Sole Proprietor, Dr. Madaiah Revana, who immigrated to the United States from India in 1973.
 
His vision has been to produce world-renowned, site-specific wines from exceptional vineyards. He has accomplished exactly that with three remarkable brands, each named on Wine Spectator’s Top 100 lists and located in California’s Napa Valley, Oregon’s Willamette Valley, and Argentina’s Uco Valley.

Menu

Reception 
2018 Alexana ‘Terrior Series’ Pinot Gris, Willamette Valley AVA
 
First Course
2016 Alexana ‘Signature’ Chardonnay, Willamette Valley AVA
Scampi Grilled Oysters
Baked Brie with Wine Poached Raisins and Cranberries on Crostini
Escargot Stuffed Mushroom with Prosciutto Butter
 
Second Course 
2017 Alexana ‘Revana Vineyard Estate Pinot Noir, Dundee Hills AVA
Prosciutto Wrapped Halibut with Balsamic Reduction
Baby Carrots
and Steamed Haricots Confit 
 
Third Course 
2019 Corazon del Sol 'Block 13' Grenache, Estate GSM, Los Chacayes, Uco Valley
Smoked Duck Breast with Farro Risotto, Taleggio Cheese & Blistered Cherry Tomato 
 
Fourth Course 
FEATURED WINE: 2011 Revana Estate Cabernet Sauvignon, St. Helena AVA
Grilled Elk Medallion with Lentil Ragout, Mushroom Medley, and Blackberry Jus
 
Fifth Course 
Veuve Clicquot Yellow Label
Chocolate Cheesecake with Salted Caramel

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Table Reservation

Tickets: $275 per person, plus tax & gratuity.
Per person total: $349.25
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