Make Your Wine Dinner Reservation

Event Reservation Details

 
Event Details: Join PIER 22 for this one-time event and find out more about differing winemaking philosophies and estate-grown practices. Learn the basics of food and wine matching and enjoy a full course pairing menu created by chef Greg Campbell! Dinner is served family-style. Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter.

Guests will enjoy five thoughtfully planned courses prepared by PIER 22 Executive Chef Greg Campbell and wine pairings by wine ambassadors Zach Smith from Barlow Vineyards and Sarah Mayo from Rathbone Wine Group.

Date: Friday, May 03, 2019

Time: Starting at 6:30 p.m.

Pricing: Admission is $100 per person (21+ only) plus applicable tax and gratuity

Menu Details: Complete menu details coming soon!
 
 
Number Of Guests
(42 remaining)

Order Total

Current Total: Please note that we will finalize payment with you at the door using the card we have on file unless you request otherwise. 
$0.00

Billing Address

Advance Reservations For This Event Requires A Credit Card. 
 

Why is a credit card required?

Seating is limited, and to best serve all of our guests we require a reservation and 48 hours advance notice for any cancellation.

Your card information is used as a placeholder and won’t be charged before you dine with us unless you either don’t show up for your reservation or cancel after 10 PM Eastern Time on Wednesday, May 1st.

Please note that we will finalize payment with you at the door using the card we have on file unless you request otherwise. 

Payment

Visa
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