Event Details: Join PIER 22 for this one-time event and find out more about differing winemaking philosophies and estate-grown practices. Learn the basics of food and wine matching and enjoy a full course pairing menu created by chef Greg Campbell! Dinner is served family-style. Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter.
Guests will enjoy five thoughtfully planned courses prepared by PIER 22 Executive Chef Greg Campbell and wine pairings by wine ambassadors Zach Smith from Barlow Vineyards and Sarah Mayo from Rathbone Wine Group.
Date: Friday, May 03, 2019
Time: Starting at 6:30 p.m.
Pricing: Admission is $100 per person (21+ only) plus applicable tax and gratuity
Menu Details: Complete menu details coming soon!