Make Your Winemaker Dinner Reservation

Event Reservation Details

 
Event Details: Join us for this one-time event and find out more about the Alexander Valley Vineyards winemaking philosophy including their barrel, cave and blending practices. Learn the basics of food and wine matching and enjoy a full course pairing menu created by chef Greg Campbell! Dinner is served family-style. Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter. Plus! All guests are entered to win a pair of tickets to the Forks & Corks sold-out Grand Tasting event happening Sunday, January 27th! The winner is announced at the conclusion of the dinner. You must be present to win.

Date: Friday, January 25, 2019
Time: Starting at 6:30 p.m.
Pricing: Admission is $100 per person (21+ only) plus applicable tax and gratuity
Menu Details: See the full menu here!
 
 
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Order Total

Current Total: Please note that we will finalize payment with you at the door using the card we have on file unless you request otherwise. 
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Billing Address

Advance Reservations For This Event Requires A Credit Card. 
 

Why is a credit card required?

Seating is limited, and to best serve all of our guests we require a reservation and 48 hours advance notice for any cancellation.

Your card information is used as a placeholder and won’t be charged before you dine with us unless you either don’t show up for your reservation or cancel after 10 PM Eastern Time on Wednesday, January 23.

Please note that we will finalize payment with you at the door using the card we have on file unless you request otherwise. 

Payment

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