Reception Course
Napa Valley Sauvignon Blanc
Crab Salad on Butter Roll
Baked Ricotta-Stuffed Zucchini
Smoked Salmon, Crème Fraîche on a Corn Hoecake
First Course
Napa Valley Chardonnay
Butter-Poached Halibut, Spinach, Artichokes & Gouda with Creamy Butter Sauce
Second Course
Napa Valley Rosé
Filet Mignon, Lump Crab, Béarnaise Sauce and Asparagus
Third Course
Napa Valley Zinfandel
Half Rack of Lamb, Maple Balsamic Glaze, Duchess Potatoes and Ratatouille
Dessert Course
Napa Valley Cabernet Sauvignon
Chocolate Mousse with Raspberry-Filled Truffles