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First name
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Last name
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What is your cell phone number? Please separate numbers with -'s.
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Email Address you would like your Invoice to be sent to?
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Please verify your email
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Street Address
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Address Line 2
City
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State
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Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
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Montana
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Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Washington DC
Zip Code
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What is your Farmers name?
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You will recieve an Email invoice when your order is complete and ready for pick up.
*PLEASE REMEMBER TO SELECT SUMBIT AT THE BOTTOM OF THE PAGE* Below each option, you will see a box like the one below. You can fill out specific requests for that cut of meat and we will do our best to accommodate! (SPECIAL INSTRUCTIONS MAY RESULT IN ADDITIONAL FEES)
Are you getting a Whole or Half pig?
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Whole pig
Half pig
none
How would like your pig's cheek meat?
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added to ground pork/ sausage
Jowel left fresh whole (1 per 1/2)
Jowel bacon (smoked and sliced in 1 Lb Pkgs)
head left as is, packaged whole, bone in raw
Special Instructions
Special Instructions
Answer 1st* How would you like the pork chop area?
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Bone-in
Bone-less. (ADD'L charge of $10 per 1/2)
Trim for sausage (you will NOT get pork chops if selected)
Special Instructions
Special Instructions
2nd* baby back ribs and tenderloin ONLY available with the boneless option (you can select one or both, if not selected- they will go to trim)
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Baby back ribs
Tenderloin (1lb-2 lb piece, 1 package per 1/2 pig)
How thick do you want your pork chops?
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1/2 in.
3/4 in. (standard)
1 in.
1 1/2 in.
left as 3-4 lb Pork loin Roasts
Smoked pork chops (3/4'' Standard)
Smoked and sliced as Canadian Bacon (1 Lb Pkgs) (you will not get pork chops with this option)
Special Instructions
Special Instructions
How many pork chops do you want in a package?
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2 (minimum)
3
4
5
6
Other
Other
how would you like your pork shoulder roast area?
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2 lb. roasts
3 lb. roasts *Most Common
4 lb. roasts
add to sausage or ground pork
cut into ADD'L steaks
Special Instructions
Special Instructions
How do you want your pork steaks area?
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Cut into 1/2 inch steaks *Most common
Cut into 3/4 inch steaks
Cut into 1 inch steaks
Leave as whole Boston butt (about 8# to12#'s)
Cut as Roasts (specified size as selected)
Make it into Cottage Bacon (ADD'L charge)
Add it to your Sausage/ Ground Pork
Special instructions
Special instructions
How many steaks per package
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2 (Minimum)
3
4
5
Special Instructions
Special Instructions
When choosing to have smoked product, would you like it to be NITRITE FREE?
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Yes
No
I acknowledge that NITRITE FREE option carries an additional risk for food borne illness and will add additional processing cost of $.50 per lb. and it may also extended processing time
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How would you like your ham(s)?
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Leave Fresh/Raw (unseasoned)
Cured & Smoked (ADD'L charge $1.55/lb or $2.05/lb for Nitrite free)
Half fresh & Half smoked
add to ground pork/sausage (no hams packaged)
How would you like your ham(s)?
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Leave Fresh/Raw (unseasoned)
Cured & Smoked (ADD'L charge $1.55/lb or $2.05/lb for nitrite free))
add to ground pork/sausage (no ham packaged)
How would you like your smoked ham(s) prepared?
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Whole (average size 15lbs-18 lbs)
Halves (average size 7lbs-9lbs)
3-4 pound dinner chunk
Boneless Sandwich Meat (ADD'L Charge $10 per ham)
Center Cut Ham Steaks and 3 Lb end roasts
Special Instructions
Special Instructions
How would you like your fresh ham(s) prepared? (APPOX 18-20 Lb PER HALF)
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Whole (average size 15lbs-18lbs)
Half (average size 7lbs-9lbs)
3–4-Lb dinner chunks
Center Cut Ham Steaks and 3 Lb end roasts
Special Instructions
Special Instructions
How do you want your pork belly?
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Fresh side pork (sliced) in 1 pound packages (UNSEASONED)
Fresh side left (whole approx 10 lbs-15 lbs)(UNSEASONED NOT SLICED)
Cured & Smoked Bacon (Sliced) 1 Lb Pkgs
Cured & Smoked Bacon (Whole) (10-15# piece)NOT SLICED
Cut into 1 1/2-2 Lb pieces Smoked (NOT sliced)
Cut into 1 1/2-2 Lb pieces Left Unseasoned (NOT sliced)
Add to ground pork/sausage
Special Instructions
Special Instructions
Do you want your spare ribs?
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Yes, smoked (add'l 1.55/lb)
Yes, raw
No, add them to the trim for sausage or ground pork
Special Instructions
Special Instructions
Do you want the hocks or should we add them into your trim?
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Hocks left fresh as they are
Smoked Hocks (ADD'L $1.55 per pound)
Grind and add to sausage or ground pork
Special Instructions
Special Instructions
Do you want any of the organs? Check all that apply.
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Heart (If not selected, it will be added to your trim)
Tongue (if not selected, it will be added to your trim)
Liver
Kidneys
None of the Above
Do you want the lard? NOT GROUND
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Yes, save it for me
No
Please choose your Trim options. Limit of up to 2 choices per. Choices will be split as close to equal as possible unless otherwise specified in comments. You can expect approximately 6-8 lbs on a half of pig, based on size of pig and results from selections above. (patties are not available during fall)
$0.65/lb. Plain Ground Pork (not seasoned)
$1.25/lb. Seasoned Ground Pork- Bulk 1 1/3 lb. packages
$1.25/lb. Italian Sausage- Bulk 1 1/3 lb. packages
$1.99/lb. Breakfast Links 1lb. packages
$1.90/lb. Fresh Country Style 1lb. packages
$ 1.90/lb. Fresh Brats- 6 per package 1 1/2lb. packages
Bag Trim
I understand that any smoked meat will be an additional $1.55/ lb. * if nitrite free was selected, then it will be $2.05/ lb. (Approximate smoking weight on average sized whole hog including 2 hams and 2 bacons will be about 60 lbs)
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Yes
No
Special requests/additional comments.
Ground pork or Sausage?
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$0.65/lb Plain Ground Pork (1 1/3 pound packages)
Sausage (see next question)
Bag the Trim
Special Instructions
Special Instructions
I understand that after 14 days from invoicing there is $10 a week storage and handling fee, PAYING YOUR BILL DOES NOT RELEASE YOU FROM STORAGE FEES FOR MEAT LEFT AFTER 14 DAYS.
I also understand that all prices are subject to change without notice. (due to circumstances out of our control) WE RESERVE THE RIGHT TO DONATE MEAT LEFT HERE BEYOND 60 DAYS WITHOUT NOTICE
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Save & Return
Please use this to save and makes changes to orders. (please, understand we do our best to accommodate changes but cannot guarantee changes to initial orders)
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