Are you getting a Whole or Half pig? *
1/6th of ground pork (Snake River Farms ONLY)
How would like your pigs head *
How many 1/6th did you order? *
1st* How would you like the pork chop area? *
2nd* baby back ribs and tenderloin *
How thick do you want your pork chops? *
How many pork chops do you want in a package? *
how would you like your pork shoulder roast area? *
How do you want your pork steaks area? *
How many steaks per package *
How would you like your ham(s)? *
How would you like your smoked ham(s) prepared? *
How would you like your fresh ham(s) prepared? (APPOX 18-20 Lb PER HALF) *
How do you want your pork belly? *
Do you want your spare ribs? *
Do you want the hocks or should we add them into your trim? *
Do you want any of the organs? Check all that apply. *
Do you want the lard? NOT GROUND *
Please choose your Trim options. Limit of up to 2 choices per. Choices will be split as close to equal as possible unless otherwise specified in comments. You can expect approximately 6-8 lbs on a half of pig, based on size of pig and results from selections above. (patties are not available during fall)
I understand that any smoked meat will be an additional $1.55 per pound. *
Ground pork or Sausage? *
I understand that after 14 days from invoicing there is $10 a week storage and handling fee, PAYING YOUR BILL DOES NOT RELEASE YOU FROM STORAGE FEES FOR MEAT LEFT AFTER 14 DAYS. I also understand that all prices are subject to change without notice. (due to circumstances out of our control) WE RESERVE THE RIGHT TO DONATE MEAT LEFT HERE BEYOND 60 DAYS WITHOUT NOTICE *

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Please use this to save and makes changes to orders. (please, understand we do our best to accommodate changes but cannot guarantee changes to initial orders)
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