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Farmer First Name
*
Farmer Last Name
*
What is your Email Address?
What is your (Cell) Phone Number?
*
PLEASE, Start with the largest portions and then do the smaller portions. ONE FORM PER ANIMAL IS NECESSARY.
Which animal does this pertain? if you have multiple animals, please be specific. (EAR TAGS, WEIGHTS ARE PREFERABLE, LARGEST TO SMALLEST, COLOR, OR SEX)
How many animals need to be divided?
*
1 Beef
2 Beef
3 beef
4 Beef
5 Beef
Animal #1
Which animal does this pertain? if you have multiple animals, please be specific. (EAR TAGS, WEIGHTS ARE PREFERABLE, LARGEST TO SMALLEST, COLOR, OR SEX)
What portion of the animal?
whole beef
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
Animal #2
Which animal does this pertain? if you have multiple animals, please be specific. (EAR TAGS, WEIGHTS ARE PREFERABLE, LARGEST TO SMALLEST, COLOR, OR SEX)
What portion of the animal?
whole beef
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
Animal #3
Which animal does this pertain? if you have multiple animals, please be specific. (EAR TAGS, WEIGHTS ARE PREFERABLE, LARGEST TO SMALLEST, COLOR, OR SEX)
What portion of the animal?
whole beef
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
Animal #4
Which animal does this pertain? if you have multiple animals, please be specific. (EAR TAGS, WEIGHTS ARE PREFERABLE, LARGEST TO SMALLEST, COLOR, OR SEX)
What portion of the animal?
whole beef
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
Animal #5
Which animal does this pertain? if you have multiple animals, please be specific. (EAR TAGS, WEIGHTS ARE PREFERABLE, LARGEST TO SMALLEST, COLOR, OR SEX)
What portion of the animal?
whole beef
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/2 of beef
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
What portion of the animal?
1/4 of beef
Customer name
Customer (cell) phone number
*
What is your Email Address?
Special Requests/ Additional Comments
I understand that after 14 days from the date of invoice, there will be a $10 per week storage and handling fee. I also understand that all prices are subject to change without notice. (due to circumstances out of our control)
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