Are you getting a Whole or Half Goat? *
How thick do you want your chops? *
 
How do you want your Roasts? (One 2-3 pound roast per half) *
Leg of Goat *
Do you want the ribs? *
How do you want your Shanks? *
Do you want and of the organs? Check all that apply. *
What do you want us to do with your trim? *
I understand that any smoked meat will be an additional $1.55 per pound. *
I understand that after 14 days from being invoiced, there will be a $10 per week charge for storage and handling. I also understand that prices are subject to change without notice. (due to circumstances out of our control) *
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