Goat

First Name *

Last Name *

Street Address *

Address Line 2

City *

State *

Zip Code *

Phone Number *

Email address you would like your invoice sent to? *

Please, verify your email. *

Who is your Farmer? *

Are you getting a Whole or Half Goat? *

Whole ($120 processing charge)

Half ($65 processing charge)

How thick do you want your chops? *

3/4 inch

1 inch (most common)

1 1/2 inch 1 1/2 inch

How do you want your Roasts? (One 2-3 pound roast per half) *

Keep it as a roast ~2-3 pounds *Most Common

Cut it into steaks- 3/4 inch, 1 pound package

Cut into steaks- 1 inch, 1 pound package *Standard

Leg of Goat *

Whole Fresh

Half Fresh

Whole Smoked (uncommon) additional $1.55 per pound

Half Smoked (uncommon) additional $1.55 per pound

Do you want the ribs? *

Yes, keep them intact, fresh (not smoked)

No, add them to the trim for sausage or ground trim

How do you want your Shanks? *

Whole- Fresh

Whole- Smoked (addtl charge)

Add it to scrap- ground meat or sausage

Do you want and of the organs? Check all that apply. *

Heart

Tongue

Liver

None of the Above

What do you want us to do with your trim? *

Ground (1 pound packages)

Stew Meat 1-inch cubes (1 pound packages)

I understand that any smoked meat will be an additional $1.55 per pound. *

Yes

No

Special Requests/ Additional Comments

I understand that after 14 days from invoicing there is $10 a week storage and handling fee, PAYING YOUR BILL DOES NOT RELEASE YOU FROM STORAGE FEES FOR MEAT LEFT AFTER 14 DAYS. I also understand that all prices are subject to change without notice. (due to circumstances out of our control) WE RESERVE THE RIGHT TO DONATE MEAT LEFT HERE BEYOND 60 DAYS WITHOUT NOTICE *

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Save & Return

Please use this to save and makes changes to orders. (please, understand we do our best to accommodate changes but cannot guarantee changes to initial orders)