Are you getting a Whole, Half or Quarter bison Price is on hanging weight. *
(Snake River Farms ONLY) *
How thick would you like the steaks? *
 
How would you like the Round Steak area? (3 pkgs (2/pkg) per 1/4)) *
 
How many round steaks per package? *
 
How would you like the Ribeye area cut? (approx 6-8 steaks per 1/4) *
 
What size would you like your Prime rib roast. *
 
How many ribeye steaks per package? *
 
How would you like the T-Bone area? (2 qty Porterhouse per 1/4, 4-5 qty T-Bone per 1/4) *
 
How many T-bone/New York Strip/Tenderloin steaks per package? *
 
How would you like the Tenderloin? (approx 2 steaks per 1/4) *
 
How many Tenderloin per package? *
 
How would you like the Sirloin cut? (approx 3 steaks per 1/4) *
 
How many sirloin steaks per package? *
 
What size would you like the roasts? *
 
How would you like your Arm Roasts? (approx 2-3 qty roasts per 1/4) *
 
How would you like your Chuck Roasts? (approx 4-5 qty roasts per 1/4) *
 
How would you like the Rolled Rump Roast? (qty 1 each per 1/4) *
 
How would you like the Sirloin Tip Roast? (qty 1 each per 1/4) *
 
How would you like the Ribs? (approx 3-4 pkgs per 1/4) *
 
How would you like the Soup Bones? (approx 3-4 pkgs per 1/4) *
 
If you would like extra bones (Appox 2-3 lbs Pkg) $2.00 per Lb (SNAKE RIVER FARMS ONLY)
 
How would you like the Stew Meat? (qty 4- 1 lb pkgs per 1/4) *
 
Do you want any of the organs? Check all that apply. *
Do you want any ADDITIONAL organs? Check all that apply.(SNAKE RIVER FARMS ONLY)
Specialty cuts *only one whole cut of each per half* (on a 1/4- you will get AT LEAST your 1/2) *Select all that Apply*
 
What size packages for the hamburger? (qty varies based on weight and how beef is cut) (very rough estimate: 30-50 lbs/ average 1/4) *
I understand that after 14 days from the date of invoice, there will be a $10 per week storage and handling fee. I also understand that all prices are subject to change without notice. (due to circumstances out our control) *
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