Are you getting a Whole, Half or Quarter bison Price is on hanging weight. *
(Snake River Farms ONLY) *
How thick would you like the steaks? *
 
How would you like the Round Steak area? (3 pkgs (2/pkg) per 1/4)) *
 
How many round steaks per package? *
 
How would you like the Ribeye area cut? (approx 6-8 steaks per 1/4) *
 
What size would you like your Prime rib roast. *
 
How many ribeye steaks per package? *
 
How would you like the T-Bone area? (2 qty Porterhouse per 1/4, 4-5 qty T-Bone per 1/4) *
 
How many T-bone/New York Strip/Tenderloin steaks per package? *
 
How would you like the Tenderloin? (approx 2 steaks per 1/4) *
 
How many Tenderloin per package? *
 
How would you like the Sirloin cut? (approx 3 steaks per 1/4) *
 
How many sirloin steaks per package? *
 
What size would you like the roasts? *
 
How would you like your Arm Roasts? (approx 2-3 qty roasts per 1/4) *
 
How would you like your Chuck Roasts? (approx 4-5 qty roasts per 1/4) *
 
How would you like the Rolled Rump Roast? (qty 1 each per 1/4) *
 
How would you like the Sirloin Tip Roast? (qty 1 each per 1/4) *
 
How would you like the Ribs? (approx 3-4 pkgs per 1/4) *
 
How would you like the Soup Bones? (approx 3-4 pkgs per 1/4) *
 
If you would like extra bones (Appox 2-3 lbs Pkg) $2.00 per Lb (SNAKE RIVER FARMS ONLY)
 
How would you like the Stew Meat? (qty 4- 1 lb pkgs per 1/4) *
 
Do you want any of the organs? Check all that apply. (If the heart and tongue are NOT selected, they will be put into the grindings for hamburger- the others are NOT ground with the burger) *
Do you want any ADDITIONAL organs? Check all that apply.(SNAKE RIVER FARMS ONLY)
Specialty cuts *only one whole cut of each per half* (on a 1/4- you will get AT LEAST your 1/2) *Select all that Apply*
 
What size packages for the hamburger? (qty varies based on weight and how beef is cut) (very rough estimate: 30-50 lbs/ average 1/4) *
I understand that after 14 days from invoicing there is $10 a week storage and handling fee, PAYING YOUR BILL DOES NOT RELEASE YOU FROM STORAGE FEES FOR MEAT LEFT AFTER 14 DAYS. I also understand that all prices are subject to change without notice. (due to circumstances out of our control) WE RESERVE THE RIGHT TO DONATE MEAT LEFT HERE BEYOND 60 DAYS WITHOUT NOTICE *
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