Bison 2

First Name *

Last Name *

Street Address *

Address Line 2

City *

State *

Zip Code *

Phone Number *

Email address you would like your invoice sent to? *

Please, verify your email. *

Who is your Farmer? *

*

You will recieve an Email invoice when your order is complete and ready for pick up.

Below each option, you will see a box like the one below. You can fill out specific requests for that cut of meat and we will do our best to accommodate! (PLEASE REMEMBER TO CLICK SUBMIT AT THE BOTTOM OF THE PAGE, YOU WILL NOT RECEIVE A CONFIRMATION)

Are you a SNAKE RIVER customer? *

yes

no

(ATTENTION)

If you have an 1/8 Roaster or a 1/10 hamburger share these orders are standardized and do not require additional instructions.

Are you getting a Whole, Half or Quarter bison Price is on hanging weight. *

How thick would you like the steaks? *

How would you like the Round Steak area? (3 pkgs (2/pkg) per 1/4)) *

How many round steaks per package? *

1 per package (Additional charge $.15/lb hanging weight)

2 per package

Special Instructions Special Instructions

How would you like the Ribeye area cut? (approx 6-8 steaks per 1/4) *

Cut into steaks (most common)

Trim for hamburger

Prime rib roast (PLEASE SELECT SIZE)

Special Instructions Special Instructions

What size would you like your Prime rib roast. *

How many ribeye steaks per package? *

How would you like the T-Bone area? (2 qty Porterhouse per 1/4, 4-5 qty T-Bone per 1/4) *

Cut into T bones and Porterhouse steaks (most common)

OR...boneless for New York Strip and Tenderloin (Extra charge, 1/2 Bison necessary)

Tenderloin only, no New York Strip (Extra charge, 1/2 Bison necessary))

New York Strip only, no Tenderloin (Extra charge, 1/2 Bison necessary)

Trim for hamburger

Special Instructions Special Instructions

How many T-bone/New York Strip/Tenderloin steaks per package? *

1 per package (Additional charge $.15 per lb charged on hanging weight)

2 per package

3 per package

4 per package 4 per package

How would you like the Tenderloin? (approx 2 steaks per 1/4) *

Cut into steaks (most common)

Trim for hamburger

Left Whole (1/2 beef or whole beef required)

Special Instructions Special Instructions

How many Tenderloin per package? *

2 per package (minimum)

3 per package

4 per package

5 per package 5 per package

How would you like the Sirloin cut? (approx 3 steaks per 1/4) *

Cut into steaks (most common)

Trim for hamburger

Left whole for sirloin roast

Special Instructions Special Instructions

How many sirloin steaks per package? *

1 per package (no charge)

2 per package

3 per package 3 per package

What size would you like the roasts? *

2 lb. roast

3 lb. roast (Average)

4 lb. roast

Special Instructions Special Instructions

How would you like your Arm Roasts? (approx 2-3 qty roasts per 1/4) *

Roasts (all available)

Trim all for hamburger

Special Instructions (Qty wanted etc.) Special Instructions (Qty wanted etc.)

How would you like your Chuck Roasts? (approx 4-5 qty roasts per 1/4) *

Roasts (all available)

Trim all for hamburger

Special Instructions (Qty wanted etc.) Special Instructions (Qty wanted etc.)

How would you like the Rolled Rump Roast? (qty 1 each per 1/4) *

Rump Roast (all available)

Trim for hamburger

Special Instructions (Qty wanted etc.) Special Instructions (Qty wanted etc.)

How would you like the Sirloin Tip Roast? (qty 1 each per 1/4) *

Sirloin Tip Roast (all available)

Trim for hamburger

Special Instructions (Qty wanted etc.) Special Instructions (Qty wanted etc.)

How would you like the Ribs? (approx 3-4 pkgs per 1/4) *

Cut and put into 2 lb. packages

Trim for hamburger

Special Instructions Special Instructions

How would you like the Soup Bones? (approx 3-4 pkgs per 1/4) *

Cut with meat left on and put into 2 lb. packages

Cut for broth bones and put into 2 lb. packages (MEAT WILL GO INTO HAMBURGER)

Trim for hamburger

Special Instructions Special Instructions

If you would like extra bones (Appox 2-3 lbs Pkg) $2.00 per Lb (SNAKE RIVER FARMS ONLY)

How would you like the Stew Meat? (qty 4- 1 lb pkgs per 1/4) *

1# pkgs (all available) (if different, specify in box below)

Trim for hamburger

Special Instructions Special Instructions

Do you want any of the organs? Check all that apply. (If the heart and tongue are NOT selected, they will be put into the grindings for hamburger- the others are NOT ground with the burger) *

Do you want any ADDITIONAL organs? Check all that apply.(SNAKE RIVER FARMS ONLY)

Suet (very minimal available on a half)

Liver

Kidneys

None of the Above

Specialty cuts *only one whole cut of each per half* (on a 1/4- you will get AT LEAST your 1/2) *Select all that Apply*

Brisket

Flank steak

Skirt steak

Special Instructions Special Instructions

What size packages for the hamburger? (qty varies based on weight and how beef is cut) (very rough estimate: 30-50 lbs/ average 1/4) *

(1 lb.) packages (Additional Charge)

(1 1/3 lb.) packages (Standard Size)

(1 1/2 lb.) packages

(2 lb.) packages

Special Requests/ Additional Comments

I understand that after 14 days from invoicing there is $10 a week storage and handling fee, PAYING YOUR BILL DOES NOT RELEASE YOU FROM STORAGE FEES FOR MEAT LEFT AFTER 14 DAYS. I also understand that all prices are subject to change without notice. (due to circumstances out of our control) WE RESERVE THE RIGHT TO DONATE MEAT LEFT HERE BEYOND 60 DAYS WITHOUT NOTICE *

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Save & Return

Please use this to save and makes changes to orders. (please, understand we do our best to accommodate changes but cannot guarantee changes to initial orders)