First Name *

Street Address *

City *

State * Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Washington DC

Zip Code *

Phone Number *

What is your Cell Phone Number? *

Email address you would like your invoice sent to? * Please, verify your email. *

Who is your Farmer? *

 *

Are you getting a Whole or Half Lamb? *

Whole ($120 processing charge)

Half ($65 processing charge)

How thick do you want your chops? (1Lb pkgs Standard) *

3/4 inch

1 inch (most common)

1 1/2 inch

Trim for burger

Special Instructions Special Instructions

How thick do you want your steaks (1Lb pkgs Standard) *

3/4 inch

1 inch (most common)

1 1/2 inch

Trim for burger

Special Instructions Special Instructions

How would you like your roasts? *

Left as roast

Cut into steaks

trimmed for burger

Special Instructions Special Instructions

How would you like your leg of lamb cut? *

Left whole

Cut into halves

Trim for burger

Special Instructions Special Instructions

Would you like your leg of lamb smoked? *

Smoked ($1.55 per Lb)

Left fresh raw (unseasoned)

One of each (if a whole lamb)

Special Instructions Special Instructions

Would you like your lamb Shanks? *

Yes

No

Special Instructions Special Instructions

How would you like your lamb Shanks? *

Smoked ($1.55 Per Lb)

left fresh (unseasoned)

Special Instructions Special Instructions

Would you like your lamb ribs? *

Yes

No

Special Instructions Special Instructions

How would you like your lamb ribs *

Smoked ($1.55 Per Lb)

Left fresh raw (unseasoned)

Special Instructions Special Instructions

Do you want any of the organs? Check all that apply. *

Heart

Tongue

Liver

None of the Above

What would you like to do with your lamb trim. *

lamb burger

lamb stew meat (1 Lb pkgs)

Seasoned Ground lamb(1 Lb pkgs)

I understand that any smoked meat will be an additional $1.55 per pound. *

Yes

I understand that after 14 days from invoicing there is $10 a week storage and handling fee, PAYING YOUR BILL DOES NOT RELEASE YOU FROM STORAGE FEES FOR MEAT LEFT AFTER 14 DAYS. I also understand that all prices are subject to change without notice. (due to circumstances out of our control) WE RESERVE THE RIGHT TO DONATE MEAT LEFT HERE BEYOND 60 DAYS WITHOUT NOTICE *