Are you getting a Whole or Half Lamb? *
How thick do you want your chops? (1Lb pkgs Standard) *
 
How thick do you want your steaks (1Lb pkgs Standard) *
 
How would you like your roasts? *
 
How would you like your leg of lamb cut? *
 
Would you like your leg of lamb smoked? *
 
Would you like your lamb Shanks? *
 
How would you like your lamb Shanks? *
 
Would you like your lamb ribs? *
 
How would you like your lamb ribs *
 
Do you want any of the organs? Check all that apply. *
What would you like to do with your lamb trim. *
I understand that any smoked meat will be an additional $1.55 per pound. *
I understand that once invoiced, after 14 days there will be an additional $10 per week charge for storage and handling. I also understand that all prices are subject to change without notice. (due to circumstances out our control) *
clear
Powered byFormsite