First Name *

Last Name *

What is your Phone Number? *

Email address you would like your invoice sent to? * Please, verify your email. *

Who is your Farmer? *

 *

Are you getting a Whole or Half Goat? *

Whole ($120 processing charge)

Half ($65 processing charge)

How thick do you want your chops? (1Lb pkgs Standard) *

3/4 inch

1 inch (most common)

1 1/2 inch

Trimmed for burger

Special Instructions Special Instructions

How would you like your shoulder roasts? (2-3 Lbs Standard) *

Left as roast

Cut into steaks

trimmed for burger

Special Instructions Special Instructions

Would you like your leg of Goat smoked? *

Smoked ($1.55 per Lb)

Left fresh raw (unseasoned)

one of each (if a whole Goat)

Special Instructions Special Instructions

How would you like your leg of Goat cut? *

Left whole

Cut into halves

Trimmed for burger

Special Instructions Special Instructions

Would you like your Goat ribs? *

Yes

No, trimmed for burger

Special Instructions Special Instructions

How would you like your Goat ribs *

Smoked ($1.55 Per Lb)

Left fresh raw (unseasoned)

Special Instructions Special Instructions

Would you like your Goat Shanks? *

Yes

No, trimmed for burger

Special Instructions Special Instructions

How would you like your Goat Shanks? *

Smoked ($1.55 Per Lb)

left fresh (unseasoned)

Special Instructions Special Instructions

Do you want any of the organs? Check all that apply. *

Heart

Tongue

Liver

None of the Above

What would you like to do with your Goat trim. *

Goat burger

Goat stew meat (1 Lb pkgs)

Seasoned Ground Goat (1 Lb pkgs)

I understand that any smoked meat will be an additional $1.55 per pound. *

Yes

I understand that after 14 days from invoicing there is $10 a week storage and handling fee, PAYING YOUR BILL DOES NOT RELEASE YOU FROM STORAGE FEES FOR MEAT LEFT AFTER 14 DAYS. I also understand that all prices are subject to change without notice. (due to circumstances out of our control) WE RESERVE THE RIGHT TO DONATE MEAT LEFT HERE BEYOND 60 DAYS WITHOUT NOTICE *